이 원료는 미생물인 락토바실러스(Lactobacillus) 로 고추냉이 Wasabia japonica의 뿌리를 발효하여 얻은 것을 추출한 것이다.

Lactobacillus/Wasabia Japonica Root Ferment Extract is an extract of the product of the fermentation of the roots Wasabia Japonica by the microorganism Lactobacillus: Lactobacillus/Wasabia Japonica Root Ferment Extract is an extract of the product of thefermentation of the roots of Wasabia japonica by the microorganism, Lactobacillus.

本品は、ワサビ <I>Wasabia Japonica</I> の根を基質として、乳酸桿菌 <I>Lactobacillus</I> により得られる発酵液のエキスである。