이 원료는 산, 효소 혹은 다른 가수분해 방법으로 얻은 계란단백질의 가수분해물이다.

Protein hydrolyzates, egg. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of egg composed primarily of amino acids, peptides and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin: Hydrolyzed Egg Protein is a hydrolysate of egg protein derived by acid, enzyme or othermethod of hydrolysis.

本品は、卵たん白を酸、酵素、又は他の方法により加水分解して得られたものである。