이 원료는 산, 효소 혹은 다른 가수분해 방법으로 얻은 식물성단백질의 가수분해물이다.

Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin: Hydrolyzed Vegetable Protein is a hydrolysate of vegetable protein derived by acid, enzymeor other method of hydrolysis.

本品は、野菜タンパクを酸､酵素、又は他の方法により加水分解して得られるものである。