이 원료는 산, 효소 또는 다른 방법으로 우유단백질을 가수분해한 것이다.

Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.: Hydrolyzed Milk Protein is a hydrolysate of milk protein derived by acid, enzyme or othermethod of hydrolysis.

本品は、牛乳たん白を酸、酵素、又はその他の方法により加水分解して得られたものである。