이 원료는 홍차를 효모(Saccharomyces)와 자일리눔으로 발효시켜 얻은 물질이다.

Saccharomyces/Xylinum/Black Tea Ferment is the product obtained by the fermentation of black tea by the microorganism, Saccharomyces and Xylinium: Saccharomyces/Xylinum Black Tea Ferment is the product obtained by the fermentation ofblack tea by

本品は、酵母 <I>Saccharomyces</I> 及び 酢酸菌 <I>Xylinum</I> により紅茶を発酵して得られるものである。